Wanda Weg presents Apple Pie!
1 round baking pan, 26-28cmFilling:
750g sour apples, peeled and cut into 8 peacesTbsp Butter
3 Tsp spoons of sugar
half a lemon squeezed on the apples to keep them bright
I use store bought pastry dough.
150 g water
3 cinnamon Sticks,
3 tablespoons sugar
2 Tbsp Maizena (corn or potato starch)
3 egg yolks
Boil water with the Cinnamon stick until it takes on the color of cinnamon, add 3 tablespoons sugar and let it simmer. In another bowl combine 2 Tbsp. Maizena (corn or potato starch), 250g Cream , vanilla essence and 3 egg yolks.. Stir and add to the cinnamon water( Take Out Sticks at this point) Now stir until consistency changes into pudding and let it cool a little.
Place pastry dough into baking dish, pour in the pudding and cover with apple slices as seen in the images, then bake pie for 30 min at 180C. For thecaramelized topping, combine sugar with some lemon juice in a pot, heat and add some gelatin powder, stir while cooking for about 40 sec. Let it cool for about a minute then pour over pie
1. What is it that you enjoy most about baking? Love the smell of cinnamon, Reminds me of my grandma
2. Can you tell us anything particular about the Austrian diet? Lots of Butter in Austrian Food & meat
3. Any pastry chef’s that you admire or recommend? Zola Auersberg & Guerilla bakery 4. Having worked as a model, what can you tell us about keeping a balanced diet and still enjoying baking and of course some of the cakes? I’m Lucky i Love fruits & veggies, Leave the Diet Drinks they only make you hungry
4. Having worked as a model, what can you tell us about keeping a balanced diet and still enjoying baking and of course some of the cakes? I’m Lucky i Love fruits & veggies, Leave the Diet Drinks they only make u hungry